Napa is such a foodie getaway.  It’s nearly impossible to narrow down where to eat! First there is the Thomas Keller empire in Yountville, with The French Laundry, Bouchon, La Calenda, Ad Hoc, and the newest addition, a caviar and champagne bar called Regiis Ova Caviar & Champagne Lounge.  But wait, there’s also the long list of Michelin-starred spots such as Bottega and Mustard’s Grill to name a few. And local favorites such as Farmstead, Goose & Gander, and Compine. Oh yeaand all the yumminess at Oxbow Marketplace…that is a for sure a must stop with an appetite.

Sonoma County’s most sought after restaurant, Single Thread, is in Healdsburg. There isn’t space here to list all of their accolades, but a mention must go to their 3-stars from Michelin. So, if you can score a ressie, walk don’t run! Healdsburg also is a foodie mecca with other acclaimed spots such as the Matheson, Valette, and Barndiva…just as hard to choose!

Next up is our day on the Cheese Trail. There are over 30 farms and creameries in these parts, from Bodega Bay to Sonoma. Thanks to Booker & Butler’s Sonoma concierge services, we were tipped off on a few can’t-miss producers like Cowgirl and Tomales Farmstead.